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ALAMINUTE · Free kitchen resource
EHO kitchen records checklist
A practical organisation and availability guide for reviewing the records your operation keeps. It does not guarantee an inspection outcome or replace your food-safety system.
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Scope varies. Records an officer may ask about will depend on your operation and food-safety procedures. Use this as an organisation prompt, not a definitive list of requirements.
This checklist is not an EHO approval, a guarantee of compliance or inspection outcomes, or a replacement for a food-safety management system or professional advice. Consult current authoritative guidance and a qualified adviser where appropriate.
Daily checks and monitoring
People and responsibilities
Issues, corrective action and review
Make records findable
Records to locate / follow-up owner: