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ALAMINUTE · Free kitchen resource

EHO kitchen records checklist

A practical organisation and availability guide for reviewing the records your operation keeps. It does not guarantee an inspection outcome or replace your food-safety system.

Keep daily kitchen records together with ALAMINUTE.

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Scope varies. Records an officer may ask about will depend on your operation and food-safety procedures. Use this as an organisation prompt, not a definitive list of requirements.

This checklist is not an EHO approval, a guarantee of compliance or inspection outcomes, or a replacement for a food-safety management system or professional advice. Consult current authoritative guidance and a qualified adviser where appropriate.

Daily checks and monitoring

People and responsibilities

Issues, corrective action and review

Make records findable

Records to locate / follow-up owner: